As winter sets in on the Gold Coast, many hotel and restaurant owners ask a common question: Can I install an AC unit in a commercial kitchen? The short answer is yes—and in many cases, it’s not just possible but essential.

Even when the outdoor air is crisp and cool, the environment inside a commercial kitchen is often the opposite. Ovens blaze, grills sizzle, and steam rises from dishwashers, making the space feel like peak summer in the middle of May. In such conditions, installing an AC unit in a commercial kitchen can dramatically improve comfort, safety, and operational efficiency.

However, this doesn’t mean you can simply install any AC unit and expect great results. There are important considerations to ensure both effectiveness and safety. For starters, placement is critical. The AC should never be installed near heat-intensive equipment like fryers or grills, as this can reduce its lifespan and efficiency. Instead, choose a location that allows for unobstructed airflow and minimizes exposure to grease and smoke.

Another key factor is integration with your existing ventilation system. A poorly positioned unit can disrupt airflow, impact exhaust fan performance, and even contribute to dangerous conditions like carbon monoxide buildup. That’s why professionals recommend a coordinated approach, aligning air conditioning with your kitchen’s exhaust and airflow systems.

Not every unit is suitable for a kitchen environment, so make sure to choose a model built for high-temperature, high-humidity spaces. With the right design and installation, an AC unit in a commercial kitchen can be a game-changer—providing a more comfortable workspace and keeping your kitchen running smoothly, even during the busiest dinner rush.

Source: DEEPCHILL